For example, La Ronde des Mousquetaires
and Les Tables du Gers
have sprung to the defence of Gascony’s fine food, wielding their knives and forks!
Les Bonnes tables du Lot
, founded by celebrity Michelin-starred chef Alexis Pélissou, has proved a rallying point for charismatic chefs who are champions of gourmet dining.
In the Pyrenees, Le Club des Saveurs
is another organisation eager to point you towards the best places to dine in Ariège, serving modern, gastronomic food that is the product of the local terroir.
In Tarn, AGItarn
is an association of independent-minded, go-ahead chefs who are keen to share their enthusiasm.
Lastly, Les Restaurateurs du Tarn et Garonne
have made a name for themselves, demonstrating that this département too is now one of the Southwest’s leading gourmet destinations.